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The George Foreman Grill ~ Scrumptious Steak Sandwiches



I have been a George Foreman Grill user for quite some time now, actually as my family grows I keep trading in and getting bigger ones.  We love grilling  however apartment life doesn’t always make it a possibility but thanks to our George Foreman Grill we can not only grill all our favorite foods year round but also with less fat too!

With the sloped design and grease catching tray this super easy to use indoor grilling machine is really getting a workout at our home since receiving it recently to test out.  I was chosen to take part in The George Foreman Grill: Show Us Your Grill Skill Recipe Contest which means I challenged myself to come up with an original recipe and I am proud to say not only is it super easy to make but pretty darn delicious too!

I thought a steak sandwich sounded tasty so I asked my butcher what the best kind of meat to use would be and went from there, the recipe I came up with is called:

Scrumptious Steak Sandwiches

  • 1 1/2 pounds Hoosier steak (roughly 6 cuts of thin steak)
  • 2-3 Tablespoons of course ground Chicago Style Steak seasoning
  • 4-5 Tablespoons of light soy sauce
  • 1/4 cup A1 steak sauce

Toss all ingredients in a bowl and marinade (either overnight in your fridge or for as little as 15 minutes, your choice!)

Place your steaks on your George Foreman Grill, since the grill plates are on top and bottom your steaks cook super fast, literally done within a few minutes!

See the fat starting to drip off already?

While your steaks cook, grab your favorite type of bun (we chose hoagie rolls with sesame seeds) and add your favorite sandwich toppers.  My husband likes tomato and pepperjack cheese while I prefer pepperjack cheese and some extra A1 sauce and the kids eat them plain.

Hot off the grill I could barley get a picture of the yummy steaks before the boys were grabbing for them!

Serve with your families favorite side items, for this meal my husband made some homemade potato chips!

Simple, Scrumptious and guilt free with all the fat in the draining tray instead of on your food, what’s not to love?  What do you cook on your George Foreman Grill?

Disclosure: I was provided a  George Foreman Grill from Family Review Network . All opinions are my own personal and honest thoughts.



Comments

  1. We have a George forman grill and LOVE it! I love your recipe. Thanks so much for sharing. THis grill certainly helps to get the fat out!

  2. looks yum!
    Crunchy Beach Mama recently posted..The George Foreman Grill & Grilled Chicken Parmesan PaniniMy Profile

  3. i just recently bought one of these grills and cant wait to start using it!
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  4. Looks so so good, I’m starving right now hahah! I have a really old George Foreman Grill, I think it’s the original. Yours looks much nicer! Thanks for the recipe!
    Danielle @ We Have It All recently posted..Leading Lady’s Molded Seamless Underwire Nursing BraMy Profile

  5. I love how wide the grill is! I had a George Foreman grill years ago, but it was much smaller. The one you have reviewed would definitely work better for my family 🙂

  6. I used to have a George Foreman but don’t any more (I think my bro had it when it was in college and it’s at my parents’ now). I’m going to pin this though, because this looks like a great marinade (and easy enough to make on the regular grill) 🙂
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    • That is so funny! My siblings have walked out of my house with things before and I never see tem again! Thanks so much for pinning me!

  7. My parents had a George Foreman grill and cooked on it all the time! They especially loved how tender their chicken breasts came out.
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  8. So glad I’m eating already or else I’d be drooling all over this. LOL
    Cinny recently posted..#Combat nasty little creatures & 1K #SweepstakesMy Profile

  9. I’ve never had a george foreman grill, but now I think I want one! This looks soooo yummy and so easy to make. I wonder if you could use it to make panini sandwiches too??
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  10. Those seriously look amazing! I would have to add some onions and mushrooms to mine, but wow, I am hungry now! Thanks for the idea and for the recipe! Looks GREAT!
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  11. We have a George too! We use it on those days that it is too icky outside to grill. We love ours!
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  12. Those look super good! I had a George Foreman grill back and college and made EVERYTHING on it. Even now that we have a big outside grill sometimes it would be more convenient to have one of those.
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  13. That pretty much looks like the best sandwich ever. We love our George Foreman grill.
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  14. Okay now my fiancee is begging me to make that for him. Not cool! 🙂 We already have a George Foreman but it’s a super old one so we’re going to need a new one soon- maybe I’ll put it on our wedding registry! 😛
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  15. Debbie Welchert says:

    I had a George Foreman grill once and I loved it. I love how all the fat goes away from the meat making it so much healthier to eat. It also taste so good. Your recipe for a steak sandwich looks pretty darn good too.

  16. Vanessa Coker says:

    I always wanted one of these but still don’t have one. This reminds me of something I can tell my in laws that I want for Christmas since they’re always asking me what I need 😉

  17. Priscilla Benavides says:

    I have had a george foreman grill for years already and we use it at least three times a week! We love it!!

  18. These look so good! Making me hungry.
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  19. Omg! That looks delicious! We do not have a Foreman grill …but would love to have one!

  20. That looks really good! I have never had a George Forman grill, but my Grandma loves hers. Seeing your picture, I couldn’t help thinking the grease trap is convenient for collecting cooking fat for other recipes. Have you ever made bacon on it?
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  21. I’ve only ever cooked burgers on my George Foreman. I should branch out!
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  22. We have the 5/1 George Foreman Grill and love it! I love that I can make everything from waffles to burgers on it. And we traded up from the Generation 1 GF that my grandmother bought us (even regifted it to my brother and sil for their first apartment). They are great!
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  23. We have a George Foreman and I love it. I just started a low carb lifestyle and your recipe minus the bun sounds soo tremendous! Thanks for sharing : )
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